Vitaminor is a brewer's yeast grown on wort, grains and sugar derivatives. The raw material is only obtained from breweries. It is dried thoroughly and prepared with great care for detail without the addition of any chemical agents. It fully preserves the nutritional qualities of each of its natural constituents. It is a 100% natural product rich in amino-acids, vitamins and organic mineral elements that are completely assimilated by the pigeon's organism.
Vitaminor provides a complex of natural B-vitamins, which are important for the metabolism of sugars, proteins and fats and therefore in the physiology of the racing effort.
B-vitamins have therefore a positive influence on the physical efforts which the pigeon needs to produce.
Vitaminor is a growth factor in the diet of young pigeons and enhances their resistance to various diseases and stress. It is an established fact that Vitaminor brewer's yeast has a very favourable effect on the fertility of the breeding pairs and on the vitality of the youngsters.
During the Breeding and Moulting Season: Add Vitaminor brewer's yeast at least twice weekly to the ration of grain.
Before the Racing Season: 10-day diet during which Vitaminor brewer's yeast is added to the ration of grain to stimulate the pigeons' physical condition.
During the Racing Season: It is advisable to add Vitaminor brewer's yeast to the depurative mixture on the day they return from the race and on the following day to make sure they recover quickly from the efforts.
After any treatment of a disease: It is also advisable during and after a treatment against trichomonas, worms, coccidiosis and other infections to give Vitaminor brewer's yeast.
Dosage: Mix a generous dessert-spoonful of Vitaminor or the quantity in the can lid with 1kg of grains. For optimum results moisten the grains with garlic oil or lemon juice or water to ensure a better adherence of Vitaminor to the grains.