Garlic (Allium Sativum) is probably the most commonly used plant throughout history because of its broad health promoting function.
Garlic contains unique and high active sulphuric bounds, the main one being allicin. That is also the source of the plants healthy characteristics.
- Pure Garlic Oil.
- Promotes the condition
- Ensures better circulation of the blood through the body
- Improved the function of the respiratory system and the digestive system
1 teaspoon per kg of grain
In the winter, breeding and racing seasons: 1 day a week
In preparation for the racing season: for 1 whole week
Moulting season: 2 days a week
Make fresh daily.
Vitamin E 1400 mg/kg